ShuangDiAn

Brand:SUYADA

Category: Water improver.

Ingredients: White granule.

Applicable species: Seawater ponds and freshwater ponds.

Indication: This product has a quintuple acting system that:

1. Produces bountiful ecological ozone inwater, in this way it promotes the oxygen level of the pond water, disinfectsthe pond water, cuts off the process of the forming of proteins of pathogens,degrades the organic residues on the pond floor, prevents the pond floor frombecoming dark, stinky, and hot.

2. Oxidizes the toxic elements fromnitrite, ammonia, and nitrogen; eliminates stress reaction; promotes theappitite of the aquafarm animals.

3. Stabilizes the PH value of the pondfloor, and destroys the environment for pathogenic bacteria. At the middle orlater stage of aquafarming, when the pond floor has been accumulated with toomany residues of feedstuff, excrement, and other organics, this product couldbe applied to oxidize and eliminate the organic acids from incompletedecomposition in low oxygen environment.

4. Promotes the level of dissolved oxygenof the pond water, so as to change the low oxygen condition of the pond afterrain or water quality deterioration.

5. Enhances the breeding and growth of algae speciesand other benificial aquatic organisms, so as to nutrilize the pond water.

Direction: Spread directly and evenly alla over the pond.

 Calculated by the product, 0.15 – 0.23g per 1m³pond water, apply once per day, 2 days as one treatment.

 Forponds with bad water quality or too many impurities, increase the dosageaccordingly.

Warning:

1. This product is extremely effective inimproving the pond floor, and the discomposed organics will directly becomenutrients for the algae species in the pond, so it is suggested to applymicro-ecological preparation, in this way to build and maintain a stable goodwater environment for the aquafarm animals.

2. This product could be applied unlimitedlyon all-weather days.

3. This product does not contain anycomponents prohibited by China’s aquaculture administration department.

Capacity: 500g per bag.

Storage: Keep sealed in a cool, dry place.

Period of validity: 2 years.